Fillet Steak
This is the most tender cut of beef available and is cut from the centre of the sirloin along the back of the animal. Fillet steaks are lean and tender round steaks cut across the sirloin and can be grilled or fried and served plain or with a sauce such as peppercorn, red wine or mushroom.

Sirloin Steak
Sirloin steak comes from the sirloin, located in the mid part of the hindquarters. According to legend, King Henry VIII of England so loved this steak he dubbed it “Sir Loin.” Sirloin is a tender steak, perfect for frying and grilling. This cut is not quite so tender as fillet steak but many prefer it for its deep, rich flavour.

Rib Eye Steak
Succulent and well-marbled with fat, rib-eye steak is a highly regarded boneless cut from the rib section. The “eye” in its name refers to the round cross-section of a muscle that is not well exercised, so rib-eye steak is very tender.

Why not try our 4kg Taster Box? A tempting selection of steaks, mince, sausages, burgers and a roasting joint!

Minute Steak
A thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat. 

Rump Steak
A truly 'beefy' cut of meat with great texture and so full of flavour. Perfect for the barbecue.

Salmon Cut Steak
Cut from the Topside. suitable for stews and casseroles where slow cooking develops great flavour.

Braising Steak
Best with long slow cooking which makes it perfect for casseroles where its texture and flavour will be appreciated.

Brisket
This cut is taken from just below the shoulder and is another cut that is best cooked slowly. It is often cooked in oine piece so it is ideal for pot roasts.

Rib Roast
Often called the King of Roasts, the meat is tender and succulent but not bland. The thick marbling and the parallel ribs, seven in all, contribute to making this a tasty cut.

Silverside Roast
Silverside is a lean boneless cut of meat that comes from the hindquarters of the animal. It is a versatile cut and can be roasted, pot roasted or braised. This is the ideal joint for traditional Roast Beef and Yorkshire Pudding!

Tops

Beef fact A 3 ounce serving of lean beef contains less fat than a tablespoon of typical salad dressing.

ide Roast
Very similar to Silverside, just as full of flavour, can be cooked a little quicker.

Steak Mince
So versatile! Cottage pie,“mince and tatties”, spaghetti bolognaise, Swedish meatballs, chilli con carne, the list is endless. And so much tastier and healthier with lean Dalachy Beef mince!

Sausages
Sausage, egg and chips - an old favourite. Or how about sausages braised in white wine for something a little more elegant? Or toad in the hole? Made with lean and tasty Dalachy Beef sausages a simple repast becomes a meal fit for a king!

Beef Burgers
And the accent is on “Beef”! If you like your burgers beefy then look no further! Perfect for the barbeque or, if the weather’s too cold, try burgers topped with a blue cheese sauce, a baked potato and a glass of red wine. Yumm!

Lamb from Dalachy Beef!

Seasonal lamb is available, butchered to order.

Please feel free to get in touch for further details on availability, cuts etc..