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For charts showing the cuts of beef and lamb please see the Meat Facts page.
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Dalachy Beef
Please note that packs and sizes and prices per pack are approximate and vary according to weight.
Please click here for Lamb products
Fillet Steak - £31.90 per kilo
This is the most tender cut of beef available and is cut from the centre of the sirloin along the back of the animal. Fillet steaks are lean and tender round steaks cut across the sirloin and can be grilled or fried and served plain or with a sauce such as peppercorn, red wine or mushroom.
 Sirloin Steak - 2 steaks/500g pack £9.95
Sirloin steak comes from the sirloin, located in the mid part of the hindquarters. According to legend, King Henry VIII of England so loved this steak he dubbed it “Sir Loin.” Sirloin is a tender steak, perfect for frying and grilling. This cut is not quite so tender as fillet steak but many prefer it for its deep, rich flavour.
Rib Eye Steak - £19.65 per kilo
Succulent and well-marbled with fat, rib-eye steak is a highly regarded boneless cut from the rib section. The “eye” in its name refers to the round cross-section of a muscle that is not well exercised, so rib-eye steak is very tender.
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Why not try our 4kg Taster Box?
A tempting selection of steaks, mince, sausages, burgers and a roasting joint!
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Minute Steak - £11.50 per kilo
A thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat.
Rump Steak - £13.95 per kilo
A truly 'beefy' cut of meat with great texture and so full of flavour. Perfect for the barbecue.
Braising Steak - £9.55 per kilo
Best with long slow cooking which makes it perfect for casseroles where its texture and flavour will be appreciated.
Brisket - £8.75 per kilo
This cut is taken from just below the shoulder and is another cut that is best cooked slowly. It is often cooked in oine piece so it is ideal for pot roasts.
 Rib Roast - on bone, £13.95 per kilo, rolled £15.25 per kilo
Often called the King of Roasts, the meat is tender and succulent but not bland. The thick marbling and the parallel ribs, seven in all, contribute to making this a tasty cut.
Rolled Sirloin £20.95 per kilo
A rich taste and wonderful texture, equally good to eat hot or cold.
Sirloin Steak £22 per kilo
A beautifully tender yet flavoursome steak, the favourite of many.
Silverside Roast - £11.50 per kilo
Silverside is a lean boneless cut of meat that comes from the hindquarters of the animal. It is a versatile cut and can be roasted, pot roasted or braised. This is the ideal joint for traditional Roast Beef and Yorkshire Pudding!
Tops
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Beef fact
A 3 ounce serving of lean beef contains less fat than a tablespoon of typical salad dressing.
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ide Roast - £11.50 per kilo
Very similar to Silverside, just as full of flavour, can be cooked a little quicker.
Steak Mince - 500g pack - £7.55 per kilo
So versatile! Cottage pie,“mince and tatties”, spaghetti bolognaise, Swedish meatballs, chilli con carne, the list is endless. And so much tastier and healthier with lean Dalachy Beef mince!
Stewing Steak £8.55 per kilo
Sausage Links - 500g pack - £7.25 per Kg
Sausage, egg and chips - an old favourite. Or how about sausages braised in white wine for something a little more elegant? Or toad in the hole? Made with lean and tasty Dalachy Beef sausages a simple repast becomes a meal fit for a king!
Lorne Sausage - 500g pack - £7.25 per Kg
In a roll, or with fried eggs and tomatoes for breakfast? Unbeatable!
 Beef Burgers - 500g pack - £7.25 per Kg
And the accent is on “Beef”! If you like your burgers beefy then look no further! Perfect for the barbeque or, if the weather’s too cold, try burgers topped with a blue cheese sauce, a baked potato and a glass of red wine. Yumm!
Mince Rounds - £2.99 each
For a quick and tasty lunch or supper with fresh seasonal vegetables - an easy and nourishing repast.
Steak Pies - please call for prices
There are steak pies and then there are Dalachy steak pies!
Available in 0.5lb, 1.lb, 1.5lb and 2lb sizes depending on how many hungry people you’re feeding!
 Lamb from Dalachy Beef!
Whole Gigot Legs - pack size: 2Kg, £11.80 per Kg
The perfect roast for all the family!
Small Gigot Legs - pack size: 1Kg, £11.80 per Kg
Sweet and tender
Rolled Shoulder - pack size: 1Kg, £9.00 per Kg
Perfect for roasting - the streaks of fat that appear naturally in the shoulder make this very sweet tasting. Either roast it as it is or unroll it, stuff it and roll up again.
Double Loin Chops - pack size: 500g, £11.80 per Kg
Loin chops are the leanest of the lamb chops. Ideal for roasting, grilling or shallow-frying.
Noisettes - pack size: 500g, £17.55 per Kg
Super sweet rounds of lamb loin.
Leg steaks - pack size: 500g, £13.80 per Kg
Leg steaks are great value and are suitable for roasting, grilling or shallow-frying - or the barbecue!
Chump Chops - pack size: 500g, £12.00 per Kg
These are the meatiest of the lamb chops, equivalent to a sirloin or rump steak.
Gigot Chops - pack size: 500g, £13.80 per Kg
Juicy and tender with the bine left in for extra flavour.
Diced Lamb - pack size: 500g, £9.30 per Kg
Perfect for a really tasty casserole or stew, or how about a goulash?
 Minced Lamb - pack size: 500g, £9.20 per Kg
Mmm, Shepherd’s Pie!!! Or be more adventurous with a moussaka or keema mutter or lamb crumble or ...... The list is endless!
Single Loin Chops - pack size: 500g, £13.80 per Kg
Extremely tender, from the best end of the lamb.
Rack of Lamb - pack size: 7 ribs, £16.35 per Kg
One side of a best-end of lamb, the ultimate roast for lamb lovers.
Lamb Burgers - pack size: 500g pack, £6.90 per Kg
Barbecues spring to mind but in the winter months there are still a hundred and one recipes using burgers! Try them with mint sauce or feta cheese and couscous.
Hind Shanks - 300g, £6.50 per Kg
The little known secret amongst lamb connoisseurs is that the hind shank is a premium cut at a discount price. Wonderful in slow-cooked stews and casseroles!
Fore Shanks - pack size: 300g, £5.00 per Kg
Superb value! Another cut that is perfect for slow cooking but the flavour and succulence make the waiting worthwhile!
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