Dalachy - the home of naturally reared, well hung and tender Aberdeen Angus.

And now also the home of Dalachy Tasty Texel Lamb!

Why not try our Specially Selected succulent, tender beef and lamb from animals born and reared in fields overlooking the Firth of Forth?

The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.

All beef now being sold by Dalachy Beef  is Aberdeen Angus and our lamb comes from the renowned Dalachy Texel flock.

We supply our beef and lamb to our customers with a guarantee of total traceability of its gate to plate history.